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Poppy seed half-baguette The bressan

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1

Preparation time

Difficulty

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Poppy seed half-baguette
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

35021 Poppy Seeds Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Poppy seed half-baguette
  • 4 strips of cooked chicken
  • 1 slice of Comté cheese
  • 4 half-dried tomatoes
  • Mayonnaise
  • Mustard
  • Balsamic vinegar
  • Chevril

Picto_preparation.svg Preparation steps

  • Defrost the bread for 10 minutes, then cook for 10-12 minutes at 190-200°C.
  • Cut the slice of Comté in two. Mix the mayonnaise with the mustard.
  • Cut the bread, but do not separate the two halves.
  • On the bottom half of the bread, spread on the mix of mayonnaise and mustard
  • Then add the 2 half-slices of Comté, the 4 chicken strips and the 4 half-dried tomatoes.
  • Add a few leaves of chervil and 4 sprays of balsamic vinegar.
  • Close the sandwich.
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